Fish Pie Recipe: What To Do With Pumpkin Leftovers?

Autumn; a time for stomping through gold and red leaves and carving beautiful, round pumpkins. Is it any surprise it’s my favourite time of year? Just take a look at our new family Instagram account- it’s entirely autumn themed! Beautiful pumpkins aren’t just perfect for aesthetics though, they’re also delicious. Sadly however, according to the…

Gluten Free Kari Ayam and Chickpea Pasta

Low FODMAP Serves 6 Gluten Free pasta is not always… ahem… the best pasta. In fact, it’s a struggle to get my wife to even contemplate eating it despite the fact normal pasta hurts her stomach and gives her eczema. As my reaction to gluten is far more severe and I really don’t have a…

Peanut Flour Donuts Recipe

My lovely wife does not in any way have a sweet tooth- other than for donuts! Every time we’re given boxes of biscuits or chocolate they are either re-gifted or she takes a tiny nibble from one corner of one biscuit… and then the whole box gets thrown away once it inevitably goes stale. Clearly…

Low FODMAP Chicken Laksa Recipe

Following a Low FODMAP diet doesn’t have to be boring or tasteless just because onion and garlic are out of the question! Having cut those two things out I’ve had a flavour revelation in my life in that I now get to eat lots of yummy things but not worry about horrific pain afterwards. It…

Gluten Free Cloud Bread Recipe

It’s been ten years since I ate a slice of bread. I can remember it now… Frenchay Hospital Children’s Ward, the constant streams of not-particularly-hot-but-still-somehow-perfectly-crunchy-to-the-right-amount white toast. Always well buttered too. I’m not sure how nurses have that skill but perhaps ‘Excellence in Toast Buttering’ is a module in nursing school? But then I became…